Plant Probiotics
Increases Terpenes in hop cones and creates an enhanced expression of aroma and flavor.
A higher concentration of the essential oils in hops will add more flavor to beer, provide a higher antibacterial effect on the brewing process, and create a stronger potency to balance the sweetness of the other ingredients.
Flavor and Aroma
Soil Balance is currently being used in hops to create a higher quality end product with an enhanced flavor and aroma profile. In addition to a higher quality flower, growers are realizing a greater yield and an overall healthier plant compared to conventional cultivation methods.