Plant Probiotics
Increases Terpenes in hop cones and creates an enhanced expression of aroma and flavor.
A higher concentration of the essential oils in hops will add more flavor to beer, provide a higher antibacterial effect on the brewing process, and create a stronger potency to balance the sweetness of the other ingredients.
Flavor and Aroma
Soil Balance Pro is currently being used in hops to create a higher quality end product with an enhanced flavor and aroma profile. In addition to a higher quality flower, growers are realizing a greater yield and an overall healthier plant compared to conventional cultivation methods. Trials are currently underway with hops farmers and craft brewers. If you grow hops, and would like to push the genetic limits in your flavor profiles, please fill out the form below and one of our agronomists will get in touch with you to discuss the details of a side by side trial.