Soil Balance Pro™
Plant Probiotics
Designed to increase oil production, trichome density, terpenes and plant nutrient density. Works in hydroponics, soil and soilless mediums. 62 beneficial microbial strains with 6.1 trillion microbes per gram.
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The Future Of Quality
Did you know that your plant’s smell and flavor are created by bacteria? Recent discoveries have shown that specific microbe strains eat and digest carbon and create waste products in the form of enzymes, terpenes, acids and chemicals collectively called “secondary metabolites”. Just as bacteria creates smell in humans so to is the case for plants. Soil Balance Pro is a 62 strain microbe tea concentrate which reconnects plants with many of the familiar microbe “partners” that they co-evolved with in nature. The microbial combination in Soil Balance Pro specifically “pushes” the plant to produce more oils, absorb more nutrients and enhance terpene profiles. The future of quality is plant probiotics.
Flower Quality
Our diverse and highly concentrated blend of 62 beneficial microbes colonize and regenerate on the roots of plants. The proprietary secondary metabolites created by Soil Balance Pro live symbiotically with their host plant and increase the production of plant essential oils and the aromatic and flavor compounds inside the oils known as terpenes.
Oil Production
Many of the microbial strains in Soil Balance Pro were selected for their ability to increase essential oil production. Our microbes work by “communicating” with the plant by creating enzymes which push the plant to increase essential oil production. More oil is also created by a higher plant nutrient density. More oil creates new opportunities for producers and extractors.
Healthy Roots
Larger roots always indicate a plant's capacity to create and sustain a higher yield or plant biomass. A rhizosphere rich in beneficial microbes or “life”, helps create the necessary conditions for a plant to achieve its true and complete genetic expression. Soil Balance Pro contains 61 trillion CFU’s of microorganisms in one gram.